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I am exaggerating at how many observations, just a tad, but, I do love to look at Cinnamon and Nutmeg "do their thing" in boiling water. They dance and start the party, before I put a spoon to them. Then, they explode, little poofs. Starches on the top of the water has to move aside while they explode and part the waters for a hot second. Nutmegs lines remind me of the brain and when I pour, just a pinch into the water for the oatmeal, it gives me a show.
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